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Weight Loss Eating Plan - Week 5-7

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Weight Loss Eating Plan
Eating Plan
Week 1-4
Page 4
Week 5-7
Food to avoid
Menu Suggestions
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Week Five

In Week Five you can eat all of the foods listed in Week One to Four as well as those listed below.  Although some of the carbohydrate levels are much greater than in previous weeks, again, always opt for the lower carbohydrate value foods as much as possible.

 


 

Food Item

Total
Carbs

Portion

Vegetables


Aubergine (Eggplant)


3.3


½ cup


Peppers, Green or Red


3.5


2tbs


Spring Onions


2.4


2tbs


Turnips


3.8


½ cup


Tomato ( Plum )


4.2


1 each


Tomato (Cherry)


4.7


6 each

Fruit


Gooseberries, Fresh


4.4


2tbs


Week Six


In Week Six, eat foods from previous weeks but allow a slightly larger amount of carbohydrate with one meal, every other day, such as from the list below:

 

 

Food Item

Total
Carbs

Portion


Couscous


17.1


4oz


Egg Noodles


19


2tbs


Whole Wheat Pasta


16.6


2tbs


Rice, White or Brown


21.9


4tbs


Bread, White Sliced


13.4


25 gr


Bread, Whole Grain


12.2


25 gr


Week Seven


In Week Seven you can eat a small portion of one of the higher carbohydrate foods such as those listed above with one meal each day.

 


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